Sante Spa Cuisine Menu

Mixed greens, lime juice, lime leaf, chilly, cilantro stems, green onions, red cherry tomatoes and bell peppers

Apples, walnuts, cranberries and orange segments on mixed leaves, feta cheese

Intermingled with red lettuce, coconut malai, toasted coriander seeds, rose petal vinaigrette

A raw mix of greens, beet, carrots, avocado, red cabbage, sprouts, peanuts, dressed as you like coconut oil, flax seeds, himalayan pink salt, joggery mustard dressing, raspberry vinagrette and dill yogurt

Sprouts, green cucumber, carrots, micro greens and pea shoots, wrapped in rice paper with sweet chilli basil dressing

Sweet and sour pesto, mixed lettuce

Stuffed with micro greens, mustard and cashew cheese, gluten free, raw and vegan

Made with Asian heritage purple rice, our special dynamite sauce

Roasted chunks with medley of salad vegetables, scallions, flattened rice crispies and coriander sauce, gluten free

Multigrain khakhra chips, extra virgin olive oil, vegan

Sesame crusted asparagus in an aromatic togarashi and sweet pepper sauce

Broccpli, pakchoy, baby spinach, basil, chestnuts encased in tapioca and steamed

Cremini and chanterelles, balsamic glaze, gluten free

Haas avocado, freshly prepared with our special condiments, served with homemade corn chips

Multigrain khakhra, melted cheddar and spicy salsa, baked red beans

Topped with vegan caviar

Made with shitake Mushrooms and roasted eggplant

Curried dry peas and preserved vegetables, mint and lime essence

Served over cucumber spaghetti, watermelon chutney

Wok stirred with garlic, vegan and gluten free

White fungus, shitake, cremini and carrots enwrapped and steamed

Served over a pumpkin tom kha

Zero carbs, smothered in vegan cheese, avocado and greens and wrapped in leaves

Curcumin loaded and green chilly spiked, multigrain khakhra chips, extra virgin olive oil, vegan

Homemade truffled cashew cheese and peppers

Chargrilled tempeh with our homemade peanut and chilly dip

Purple rice, white rice and tofu chashew cheese

Made with green moong and topped with olives, paprika and seeds

Choose a bowl with single fruit, select from sweet or citrus

Tempered with curry leaves and mustered, topped with seeds and rice crackers

Caramelised carrots and celery with coriander stems

Tender ash gourd and coconut water juiced up, best had an on empty stomach

Preferred to be the first dink of your day

Light broth with coconut milk, herbs and chilli or citrus

Traditional flatbread made from roasted seeds and grains, topped with white butter.

Slow cooked brown rice with seasonal vegetables

Soaked cashews and raisins, cherry tomatoes

Composite Vegetable and Multigrain Flat Breads, Seasonal Vegetable, Curd Rice, Salad

On spinach cream, iron rich

Rice noodles, veggies in a piquant turmeric sauce, topped with the jewels

Sweet soy, seasonal veggies, peanuts and chilly, ketosis friendly

With mungo, spinach and green beans, protein rich gluten free

Steamed unpolished brown rice, gluten free, vegan and jain replace with jasmine rice add INR 90/-

Tomatoes, eggplant, zucchini, micro herbs, olive oil, gluten free vegan and high protein

Crisp multigrain toasts and cilantro pesto, grilled seasonal vegetables, protein rich

Slow simmered melange of millets and lentils, whole roosted spice mix, pulled jackfruit

Basted with ghee, probiotic yogurt, served with "methi paneer", gulten-free

Broccoli pesto, ratatouille, protein rich

Made with your choice of light cream sauce or tomato concasse or a bit of both tossed with fresh vegetables, high protein

Single estate heritage rice, deli white butter

Steamed unpolished brown rice, gluten free and vegan replace with jasmine rice add INR 90/-

Sauteed homemade tofu and soy protein, marinated kimchi and baby spinach, steamed jasmine rice, spring vegetables

Low curb alkaline vegetables, multigrain focaccia pao, side salad

Sauteed duo of mushrooms and tangy pest

Nutritional yeast, tofu and soy Bolognese, purely vegan

Spiked with mustard and chilly, protein rich

Tossed in olive oil and chunks of garden fresh vegetables with paprika flakes, carotenoid rich

Shaved parmesan, olives

Tossed in olive oil, spinach and cashew cheese sauce vegan and gluten free, ketosis friendly

Coriander labneh, multigrain crackers

Pan grilled squash with spicy goan masola, green bean salad

Steamed jasmine rice

Carrot salad, mini pizzette, mac n cheese and a chococup honestly prepared for kids below 10

Fresh leafy amaranth, olives, peppers, cherry tomatoes and herbs

Ros of hanout spiced red lentils and sprouted field beans, hand churned white butter

Homemade soyabean cake marinated In chettiyar spices and slow cooked, gut friendly

Coconut cream genoese with cherry tomato, exotic mushroom and olive hash

Charred edamame beans, roasted mushrooms and white onion jam in a charcoal bun, sweet potato crisps

Gluten free almond flour and cauliflower base, topped with olives, roasted peppers and pulled jack-fruit

On warm sourdough, high protein

Spicy muhammara, in a parsley garlic bun, sweet potato crisps

Wood fired ragi base with tomato hash, olives, jalapenos, sundried tomatoes and seasonal vegetables

Gluten free almond flour and cauliflower base, with gorgonzola and plum sauce with extra virgins alive oil, ketosis friendly

Multigrain, kalonji panini loaded with crunchy lettuce and salad vegetables, sweet potato crisps

Wood fired ragi base with basil arugula pesto, capers, zucchini, spinach, broccoli, fenugreek

Gluten free almond flour and cauliflower base, garlic bianco, topped with roasted edamame and exotic mushrooms, ketosis friendly

Wood fired ragi base with roasted garlic Bianco, olives and marinated mushrooms, arugula and basil

Toasted seeds, high protein, good cholesterol

Garlic parsley foam, tomato and chilly foam and country style white butter

Moong baguette, pea loaf, psyllium roll, beet bap and seeded cracker

Ghee roasted katira gond, roasted nuts

Granola bar, pistachio praline, 24 carat gold dust

Mode with dark chocolate, white chocolate, and milk chocolate in exotic flavours, gluten free

Gluten free granola base with a light cream cheese topped with candied orange and fresh berries

Carrot and almond chip halwa, sandalwood and tulsi gastrique

Real almond and coconut flour, belgian dark chocolate and toasted walnut, ketosis friendly

Zero sugar, dates and chia seeds

Finest single estate coorgi beans, medium roasted to perfection

Toasted hemp hearts, vegan

Diced granny smith and cinnamon, toasted buckwheat slabs, rosemary ice cream, gluten free

Ragi and almond flour, jaggery caramel and pink himalayan salt and hand pounded peanut butter, caramel Ice cream

Protein and iron rich, vegan

A shot of our single estate espresso poured on homemade coconut ice cream

With ceylon cinnamon, rhubarb confit, couverture white chocolate, rose petals and honey

Toasted buckwheat flour base topped with persimmon treacle and rich dark french chocolate, gluten free

Hibiscus gelato, date jaggery, peanut butter thins, marinated fruits and fruit leather

House mylk and sweet potato, roasted almonds, homemade amaranth granola and soaked chia

House mylk, peanut butter, roasted almonds, pomegranate seeds, cacao nibs and roasted flax

House mylk, strawberries, cherries, roasted beets, raspberry, raisins, cashew, sunflower seeds

House mylk, roasted oats, jaggery, multigrain muesli

House mylk and roasted pumpkin, coconut and spices